Microbiology of Food
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Pukapuka |
| I whakaputaina: |
New Delhi
Anmol Publications
1998
|
| Putanga: | 1st ed. |
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
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| 001 | 132482 | ||
| 005 | 20261013204923.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Srivastava | |
| 245 | 1 | 0 | |a Microbiology of Food |c M. L. Srivastava |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a New Delhi |b Anmol Publications |c 1998 | |
| 300 | |a 320 p. | ||
| 504 | |a Includes food preservation, spoilage microorganisms and index | ||
| 020 | |a 817488078X | ||
| 082 | 0 | 4 | |a 579.163 |b SRI |2 23 |
| 650 | 0 | |a Food Microbiology | |
| 650 | 0 | |a Food Preservation | |
| 650 | 0 | |a Microbiology | |
| 700 | 1 | |a M. L. | |
| 942 | |c BK |n 0 | ||
| 999 | |c 132482 |d 132482 | ||