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Microbiology of Food

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Opis bibliograficzny
1. autor:	Srivastava
Kolejni autorzy:	M. L.
Format:	Książka
Wydane:	New Delhi Anmol Publications 1998
Wydanie:	1st ed.
Hasła przedmiotowe:	Food Microbiology Food Preservation Microbiology
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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