Cita APA (7th ed.)

Frazier, W. C., & Westhoff, D. C. (1988). Food microbiology (4th ed.). McGraw-Hill.

Cita Chicago (17th ed.)

Frazier, William C., i Dennis C. Westhoff. Food Microbiology. 4th ed. New York: McGraw-Hill, 1988.

Cita MLA (9th ed.)

Frazier, William C., i Dennis C. Westhoff. Food Microbiology. 4th ed. McGraw-Hill, 1988.