Food microbiology /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | LEABHAR |
| Foilsithe / Cruthaithe: |
New York :
McGraw-Hill,
c1988
|
| Eagrán: | 4th ed. |
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 132596 | ||
| 005 | 20261013204930.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Frazier, William C. | |
| 245 | 1 | 0 | |a Food microbiology / |c William C. Frazier, Dennis C. Westhoff |
| 250 | |a 4th ed. | ||
| 264 | 1 | |a New York : |b McGraw-Hill, |c c1988 | |
| 300 | |a xxi, 539 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 0-07-462101-7 | ||
| 082 | 0 | 4 | |a 664.001579 |b F848f |2 23 |
| 650 | 0 | |a Food -- Microbiology | |
| 650 | 0 | |a Microbiology | |
| 700 | 1 | |a Westhoff, Dennis C. | |
| 942 | |c BK |n 0 | ||
| 999 | |c 132596 |d 132596 | ||