Food science /
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| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Bog |
| Udgivet: |
New York :
Springer,
c1995
|
| Udgivelse: | 6th ed. |
| Serier: | Food science texts series
|
| Fag: | |
| Tags: |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 132597 | ||
| 005 | 20261013204931.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Potter, Norman N. | |
| 245 | 1 | 0 | |a Food science / |c Norman N. Potter, Joseph H. Hotchkiss |
| 250 | |a 6th ed. | ||
| 264 | 1 | |a New York : |b Springer, |c c1995 | |
| 300 | |a xvii, 608 p. | ||
| 490 | 1 | |a Food science texts series | |
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 0-19-040416410 | ||
| 082 | 0 | 4 | |a 664 |b P868f |2 23 |
| 650 | 0 | |a Food industry and trade | |
| 650 | 0 | |a Food -- Analysis | |
| 700 | 1 | |a Hotchkiss, Joseph H. | |
| 942 | |c BK |n 0 | ||
| 999 | |c 132597 |d 132597 | ||