Food processing and preservation /
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| Autore principale: | |
|---|---|
| Natura: | Libro |
| Pubblicazione: |
New Delhi :
Prentice-Hall of India,
c2002
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| Soggetti: | |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 132602 | ||
| 005 | 20261013204932.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Sivasankar, B. | |
| 245 | 1 | 0 | |a Food processing and preservation / |c B. Sivasankar |
| 264 | 1 | |a New Delhi : |b Prentice-Hall of India, |c c2002 | |
| 300 | |a xvi, 360 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 81-203-2086-7 | ||
| 082 | 0 | 4 | |a 664.028 |b S624f |2 23 |
| 650 | 0 | |a Food industry and trade | |
| 650 | 0 | |a Food preservation | |
| 942 | |c BK |n 0 | ||
| 999 | |c 132602 |d 132602 | ||