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Food science and nutrition /

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Bibliografiske detaljer
Hovedforfatter:	Roday, Sunetra
Format:	Bog
Udgivet:	New Delhi : Oxford University Press, 2007
Udgivelse:	1st ed.
Serier:	ill.
Fag:	Food industry and trade Nutrition Food > Analysis
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Lignende værker

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Food science and food biotechnology /
af: Gutierrez-Lopez, Gustavo F.
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Food and nutrition : vol. 1 /
af: Swaminathan, M.
Udgivet: (1985)

Food Science/
af: Potter, Norman N.
Udgivet: (1978)

Food processing and preservation /
af: Sivasankar, B.
Udgivet: (2002)

Foods and Nutrition Facts and Figures
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Udgivet: (2000)

Introduction to food engineering /
af: Singh, R. Paul, et al.
Udgivet: (2025)

Fundamentals of food processing and technology /
af: Gould, Wilbur A.
Udgivet: (1993)

Science of Rice Chemistry and Nutrition
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Healthy Food for Children
Udgivet: (2025)

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease /
af: Beermann, Christopher
Udgivet: (2023)

Trends in Animal-Based Foods
Udgivet: (2025)

Emerging Food Authentication Methodologies Using GC/MS
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Sustainable agriculture and food secunty the impact of globalization
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Udgivet: (2002)

Coconut-Based Nutrition and Nutraceutical Perspectives
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Food quality assurance Principles and practices/
af: Alli, Inteaz
Udgivet: (2003)

Future food systems : exploring global production, processing, distribution and consumption /
Udgivet: (2024)

MASS TRANSFER OPERATIONS IN THE FOOD INDUSTRY : unit operations and.
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Geographies of Food Global Visions of Healthy and Unhealthy Food /
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Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Udgivet: (2025)

Physical Chemistry of food Processes : fundamental aspects/
Udgivet: (1992)

Sustainable agriculture and food secunty: the impact of globalization/
af: Shiva, Vandana
Udgivet: (2002)

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
af: Tan, Bee Ling, et al.
Udgivet: (2024)

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change /
Udgivet: (2024)

McGraw-Hill encyclopedia of food, Agriculture and nutrition. /
Udgivet: (1977)

Food Safety in the Hospitality Industry/
af: Knowles, Tim
Udgivet: (2002)

Innovations in Ayurvedic Nutrition Principles and Concepts /
Udgivet: (2025)

Current Problems in Nutrition Pharmacology and Toxicology
af: McLean, Allan J.
Udgivet: (1988)

Innovations in Ayurvedic Nutrition Translational Research and Applications /
Udgivet: (2025)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
af: Vladimir S. Kurćubić, et al.
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Dynamics of Linseed and its Valorization
Udgivet: (2025)

Food industry 4.0 : emerging trends and technologies in sustainable food /
Udgivet: (2024)

Sustainable Health Through Food, Nutrition, and Lifestyle
Udgivet: (2023)

Designing Gluten Free Bakery and Pasta Products
Udgivet: (2023)

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers /
af: Vilgis, Thomas A.
Udgivet: (2023)

Aquaculture: Enhancing Food Security and Nutrition
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Food Microbiology Laboratory for the Food Science Student A Practical Approach /
af: Shen, Cangliang, et al.
Udgivet: (2023)