Нүүр зураг

Food science and nutrition /

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Roday, Sunetra
Формат:	Ном
Хэвлэсэн:	New Delhi : Oxford University Press, 2007
Хэвлэл:	1st ed.
Цуврал:	ill.
Нөхцлүүд:	Food industry and trade Nutrition Food > Analysis
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Food science /
-н: Potter, Norman N.
Хэвлэсэн: (1995)

Food And Nutrition
-н: Ross, Don

Food and Nutrition
-н: Ross, Don
Хэвлэсэн: (2015)

Food science and food biotechnology /
-н: Gutierrez-Lopez, Gustavo F.
Хэвлэсэн: (2003)

Food and nutrition : vol. 1 /
-н: Swaminathan, M.
Хэвлэсэн: (1985)

Food Science/
-н: Potter, Norman N.
Хэвлэсэн: (1978)

Food processing and preservation /
-н: Sivasankar, B.
Хэвлэсэн: (2002)

Foods and Nutrition Facts and Figures
-н: Gupta,Kusum
Хэвлэсэн: (2000)

Introduction to food engineering /
-н: Singh, R. Paul, зэрэг
Хэвлэсэн: (2025)

Fundamentals of food processing and technology /
-н: Gould, Wilbur A.
Хэвлэсэн: (1993)

Science of Rice Chemistry and Nutrition
Хэвлэсэн: (2023)

Healthy Food for Children
Хэвлэсэн: (2025)

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease /
-н: Beermann, Christopher
Хэвлэсэн: (2023)

Trends in Animal-Based Foods
Хэвлэсэн: (2025)

Emerging Food Authentication Methodologies Using GC/MS
Хэвлэсэн: (2023)

Sustainable agriculture and food secunty the impact of globalization
-н: Shiva, Vandana
Хэвлэсэн: (2002)

Coconut-Based Nutrition and Nutraceutical Perspectives
Хэвлэсэн: (2024)

Food quality assurance Principles and practices/
-н: Alli, Inteaz
Хэвлэсэн: (2003)

Future food systems : exploring global production, processing, distribution and consumption /
Хэвлэсэн: (2024)

MASS TRANSFER OPERATIONS IN THE FOOD INDUSTRY : unit operations and.
Хэвлэсэн: (2025)

Geographies of Food Global Visions of Healthy and Unhealthy Food /
Хэвлэсэн: (2024)

Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
Хэвлэсэн: (2025)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Хэвлэсэн: (2025)

Physical Chemistry of food Processes : fundamental aspects/
Хэвлэсэн: (1992)

Sustainable agriculture and food secunty: the impact of globalization/
-н: Shiva, Vandana
Хэвлэсэн: (2002)

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
-н: Tan, Bee Ling, зэрэг
Хэвлэсэн: (2024)

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change /
Хэвлэсэн: (2024)

McGraw-Hill encyclopedia of food, Agriculture and nutrition. /
Хэвлэсэн: (1977)

Food Safety in the Hospitality Industry/
-н: Knowles, Tim
Хэвлэсэн: (2002)

Innovations in Ayurvedic Nutrition Principles and Concepts /
Хэвлэсэн: (2025)

Current Problems in Nutrition Pharmacology and Toxicology
-н: McLean, Allan J.
Хэвлэсэн: (1988)

Innovations in Ayurvedic Nutrition Translational Research and Applications /
Хэвлэсэн: (2025)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
-н: Vladimir S. Kurćubić, зэрэг
Хэвлэсэн: (2025)

Dynamics of Linseed and its Valorization
Хэвлэсэн: (2025)

Food industry 4.0 : emerging trends and technologies in sustainable food /
Хэвлэсэн: (2024)

Sustainable Health Through Food, Nutrition, and Lifestyle
Хэвлэсэн: (2023)

Designing Gluten Free Bakery and Pasta Products
Хэвлэсэн: (2023)

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers /
-н: Vilgis, Thomas A.
Хэвлэсэн: (2023)

Aquaculture: Enhancing Food Security and Nutrition
Хэвлэсэн: (2025)

Food Microbiology Laboratory for the Food Science Student A Practical Approach /
-н: Shen, Cangliang, зэрэг
Хэвлэсэн: (2023)