Bearbmagovva

Food science and nutrition /

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Roday, Sunetra
Materiálatiipa:	Girji
Almmustuhtton:	New Delhi : Oxford University Press, 2007
Preanttus:	1st ed.
Ráidu:	ill.
Fáttát:	Food industry and trade Nutrition Food > Analysis
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Food science /
Dahkki: Potter, Norman N.
Almmustuhtton: (1995)

Food And Nutrition
Dahkki: Ross, Don

Food and Nutrition
Dahkki: Ross, Don
Almmustuhtton: (2015)

Food science and food biotechnology /
Dahkki: Gutierrez-Lopez, Gustavo F.
Almmustuhtton: (2003)

Food and nutrition : vol. 1 /
Dahkki: Swaminathan, M.
Almmustuhtton: (1985)

Food Science/
Dahkki: Potter, Norman N.
Almmustuhtton: (1978)

Food processing and preservation /
Dahkki: Sivasankar, B.
Almmustuhtton: (2002)

Foods and Nutrition Facts and Figures
Dahkki: Gupta,Kusum
Almmustuhtton: (2000)

Introduction to food engineering /
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2025)

Fundamentals of food processing and technology /
Dahkki: Gould, Wilbur A.
Almmustuhtton: (1993)

Science of Rice Chemistry and Nutrition
Almmustuhtton: (2023)

Healthy Food for Children
Almmustuhtton: (2025)

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease /
Dahkki: Beermann, Christopher
Almmustuhtton: (2023)

Trends in Animal-Based Foods
Almmustuhtton: (2025)

Emerging Food Authentication Methodologies Using GC/MS
Almmustuhtton: (2023)

Sustainable agriculture and food secunty the impact of globalization
Dahkki: Shiva, Vandana
Almmustuhtton: (2002)

Coconut-Based Nutrition and Nutraceutical Perspectives
Almmustuhtton: (2024)

Food quality assurance Principles and practices/
Dahkki: Alli, Inteaz
Almmustuhtton: (2003)

Future food systems : exploring global production, processing, distribution and consumption /
Almmustuhtton: (2024)

MASS TRANSFER OPERATIONS IN THE FOOD INDUSTRY : unit operations and.
Almmustuhtton: (2025)

Geographies of Food Global Visions of Healthy and Unhealthy Food /
Almmustuhtton: (2024)

Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
Almmustuhtton: (2025)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Almmustuhtton: (2025)

Physical Chemistry of food Processes : fundamental aspects/
Almmustuhtton: (1992)

Sustainable agriculture and food secunty: the impact of globalization/
Dahkki: Shiva, Vandana
Almmustuhtton: (2002)

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
Dahkki: Tan, Bee Ling, et al.
Almmustuhtton: (2024)

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change /
Almmustuhtton: (2024)

McGraw-Hill encyclopedia of food, Agriculture and nutrition. /
Almmustuhtton: (1977)

Food Safety in the Hospitality Industry/
Dahkki: Knowles, Tim
Almmustuhtton: (2002)

Innovations in Ayurvedic Nutrition Principles and Concepts /
Almmustuhtton: (2025)

Current Problems in Nutrition Pharmacology and Toxicology
Dahkki: McLean, Allan J.
Almmustuhtton: (1988)

Innovations in Ayurvedic Nutrition Translational Research and Applications /
Almmustuhtton: (2025)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Dahkki: Vladimir S. Kurćubić, et al.
Almmustuhtton: (2025)

Dynamics of Linseed and its Valorization
Almmustuhtton: (2025)

Food industry 4.0 : emerging trends and technologies in sustainable food /
Almmustuhtton: (2024)

Sustainable Health Through Food, Nutrition, and Lifestyle
Almmustuhtton: (2023)

Designing Gluten Free Bakery and Pasta Products
Almmustuhtton: (2023)

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers /
Dahkki: Vilgis, Thomas A.
Almmustuhtton: (2023)

Aquaculture: Enhancing Food Security and Nutrition
Almmustuhtton: (2025)

Food Microbiology Laboratory for the Food Science Student A Practical Approach /
Dahkki: Shen, Cangliang, et al.
Almmustuhtton: (2023)