Modern food microbiology /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Foilsithe / Cruthaithe: |
New Delhi :
CBS Publishers & Distributors,
1996
|
| Eagrán: | 4th ed. |
| Sraith: | ill.
|
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 133318 | ||
| 005 | 20261013205022.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Jay, James M. | |
| 245 | 1 | 0 | |a Modern food microbiology / |c James M. Jay |
| 250 | |a 4th ed. | ||
| 264 | 1 | |a New Delhi : |b CBS Publishers & Distributors, |c 1996 | |
| 490 | 1 | |a ill. | |
| 504 | |a Includes bibliographical references and index. | ||
| 020 | |a 8123904754 | ||
| 082 | 0 | 4 | |a 664.001579 |b J42m |2 23 |
| 650 | 0 | |a Food -- Microbiology | |
| 650 | 0 | |a Food preservation | |
| 650 | 0 | |a Microorganisms | |
| 942 | |c BK |n 0 | ||
| 999 | |c 133318 |d 133318 | ||