Frazier, W. C., & Westhoff, D. C. (1995). Food microbiology (4th ed.). Tata McGraw-Hill.
Chicago Style (17th ed.) CitationFrazier, William C., and Dennis C. Westhoff. Food Microbiology. 4th ed. New Delhi: Tata McGraw-Hill, 1995.
MLA (9th ed.) CitationFrazier, William C., and Dennis C. Westhoff. Food Microbiology. 4th ed. Tata McGraw-Hill, 1995.
Warning: These citations may not always be 100% accurate.