Food microbiology/
में बचाया:
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| प्रकाशित: |
New Delhi:
Tata McGraw-Hill,
c1995.
|
| संस्करण: | 4th ed. |
| विषय: | |
| टैग: |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 133704 | ||
| 005 | 20261013205050.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Frazier, William C. | |
| 245 | 1 | 0 | |a Food microbiology/ |c William C. Frazier and Dennis C. Westhoff |
| 250 | |a 4th ed. | ||
| 264 | 1 | |a New Delhi: |b Tata McGraw-Hill, |c c1995. | |
| 300 | |a XVI, 539p. | ||
| 504 | |a Includes index. | ||
| 020 | |a 0-07-462101-7 | ||
| 082 | 0 | 4 | |a 576.163 |b F848f |2 23 |
| 650 | 0 | |a Food -- Microbiology | |
| 650 | 0 | |a Food -- Preservation | |
| 650 | 0 | |a Food -- Contamination; Food inspection | |
| 700 | 1 | |a Westhoff, Dennis C. | |
| 942 | |c BK |n 0 | ||
| 999 | |c 133704 |d 133704 | ||