Ata uhi

Food microbiology/

Whakaatu ērā atu putanga (4)

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Frazier, William C.
Ētahi atu kaituhi:	Westhoff, Dennis C.
Hōputu:	Pukapuka
I whakaputaina:	New Delhi: Tata McGraw-Hill, c1995.
Putanga:	4th ed.
Ngā marau:	Food > Microbiology Food > Preservation Food > Contamination; Food inspection
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Food microbiology/
mā: Frazier, William C.
I whakaputaina: (1978)

Frazier's Food Microbiology /
mā: Frazier, William C.
I whakaputaina: (2024)

Food microbiology/
mā: Adams, Martin R.
I whakaputaina: (2008)

Microbiology of Food
mā: Srivastava
I whakaputaina: (1998)

Modern food microbiology /
mā: Jay, James M.
I whakaputaina: (1996)

Food Science
mā: Potter
I whakaputaina: (1995)

Food Microbiology
mā: Frazier, William C.
I whakaputaina: (2014)

Modern food microbiology/
mā: Jay, James M.
I whakaputaina: (2005)

Food processing and preservation /
mā: Sivasankar, B.
I whakaputaina: (2002)

Food microbiology /
mā: Frazier, William C.
I whakaputaina: (1988)

Food Microbiology/
mā: Frazier, William C.
I whakaputaina: (1998)

Microbiology of Frozen Foods /
mā: Robinson, R. K.
I whakaputaina: (1985)

Food Microbiology Based Entrepreneurship Making Money From Microbes /
I whakaputaina: (2023)

Food Microbiology Protocols Biomedical/Life Sciences /
mā: Spencer, John F. T.
I whakaputaina: (2007)

Basic Food Microbiology
mā: Banwart, George J.
I whakaputaina: (2002)

Basic Food Microbiology
mā: Banwart, George J.
I whakaputaina: (1974)

Modern Food Microbiology/
mā: Jay, James M.
I whakaputaina: (1996)

Food Microbiology Laboratory for the Food Science Student A Practical Approach /
mā: Shen, Cangliang, me ētahi atu.
I whakaputaina: (2023)

Trending Topics on Fermented Foods
I whakaputaina: (2024)

The Food Safety Hazard Guidebook/
mā: Lawley, Richard
I whakaputaina: (2008)

Engineering Aspects of Food Quality and Safety
I whakaputaina: (2023)

Natural Additives in Foods
I whakaputaina: (2023)

Value Added Products From Food Waste
I whakaputaina: (2024)

Integrated Food and Bioprocessing
I whakaputaina: (2025)

Nanotechnology in Food Packaging
I whakaputaina: (2025)

Food Microbiology/
mā: Adams, M.R
I whakaputaina: (1995)

Organic-Based Nanomaterials in Food Packaging
I whakaputaina: (2024)

Application of Bio-Additives for the Food Industry
I whakaputaina: (2024)

Sustainability in Food Packaging Systems, Actors and Innovation /
I whakaputaina: (2025)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
I whakaputaina: (2023)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
I whakaputaina: (2023)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
I whakaputaina: (2025)

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability /
I whakaputaina: (2025)

Frontiers in Food Biotechnology
I whakaputaina: (2024)

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
I whakaputaina: (2024)

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
I whakaputaina: (2025)

Modern food microbiology/
mā: Jay, James M.
I whakaputaina: (2005)

Modern Food Microbiology/
mā: Jay, James M. (James Monroe), 1927-
I whakaputaina: (2000)

Modern Food Microbiology/
mā: Jay, James M.
I whakaputaina: (1992)

Food safety /
I whakaputaina: (1981)