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Food Microbiology/ Related to food-borne disease/

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Bibliografiska uppgifter
Huvudupphovsman:	Hobbs, Betty C.
Materialtyp:	Bok
Publicerad:	London: Edward Arnold, c1981.
Ämnen:	Food microbiology Foodborne diseases
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Food Microbiology
av: Frazier, William C.
Publicerad: (2014)

Basic Food Microbiology
av: Banwart, George J.
Publicerad: (2002)

Basic Food Microbiology
av: Banwart, George J.
Publicerad: (1974)

Food microbiology/
av: Adams, Martin R.
Publicerad: (2008)

Food microbiology /
av: Frazier, William C.
Publicerad: (1988)

Microbiology of Food
av: Srivastava
Publicerad: (1998)

Modern food microbiology/
av: Jay, James M.
Publicerad: (2005)

Food microbiology/
av: Frazier, William C.
Publicerad: (1978)

Food microbiology/
av: Frazier, William C.
Publicerad: (1995)

Food Microbiology/
av: Frazier, William C.
Publicerad: (1998)

Microbiology of Frozen Foods /
av: Robinson, R. K.
Publicerad: (1985)

Food Microbiology/
av: Adams, M.R
Publicerad: (1995)

Modern Food Microbiology/
av: Jay, James M.
Publicerad: (1996)

Frazier's Food Microbiology /
av: Frazier, William C.
Publicerad: (2024)

Food Microbiology Protocols Biomedical/Life Sciences /
av: Spencer, John F. T.
Publicerad: (2007)

Food poisoning and food hygiene /
av: Hobbs, Betty C.
Publicerad: (1993)

Modern food microbiology /
av: Jay, James M.
Publicerad: (1996)

Food Microbiology Laboratory for the Food Science Student A Practical Approach /
av: Shen, Cangliang, et al.
Publicerad: (2023)

Modern food microbiology/
av: Jay, James M.
Publicerad: (2005)

Modern Food Microbiology/
av: Jay, James M. (James Monroe), 1927-
Publicerad: (2000)

Modern Food Microbiology/
av: Jay, James M.
Publicerad: (1992)

Food Microbiology Based Entrepreneurship Making Money From Microbes /
Publicerad: (2023)

Food microbiology: fundamentals and frontiers/
Publicerad: (2001)

Frontiers in Food Biotechnology
Publicerad: (2024)

The microbiological quality of food : foodborne spoilers /
Publicerad: (2025)

Trending Topics on Fermented Foods
Publicerad: (2024)

Food Microbial Sustainability Integration of Food Production and Food Safety /
Publicerad: (2023)

Natural Additives in Foods
Publicerad: (2023)

Engineering Aspects of Food Quality and Safety
Publicerad: (2023)

Value Added Products From Food Waste
Publicerad: (2024)

Nanotechnology in Food Packaging
Publicerad: (2025)

Integrated Food and Bioprocessing
Publicerad: (2025)

Application of Bio-Additives for the Food Industry
Publicerad: (2024)

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Publicerad: (2024)

Natural Food Preservation: Controlling Loss, Advancing Safety
av: Veskovic, Slavica
Publicerad: (2025)

Organic-Based Nanomaterials in Food Packaging
Publicerad: (2024)

Medical Microbiology
av: Carroll, Karen C.
Publicerad: (2001)

Microbiology /
av: Harvey, Richard A.
Publicerad: (2013)

Sustainability in Food Packaging Systems, Actors and Innovation /
Publicerad: (2025)

Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings /
Publicerad: (2025)