Нүүр зураг

Food Chemistry

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Meyer, Lilian Hoagland
Формат:	Ном
Хэвлэсэн:	New Delhi: CBS Publishers and Distribution c1987
Хэвлэл:	1st
Нөхцлүүд:	Food chemistry Food composition Food analysis
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Food Science
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Natural Additives in Foods
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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
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Introduction to Food Chemistry
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
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Starch Nanomaterials and Food Applications
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Cereal-Based Food Products
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Statistics in Food and Biotechnology From Theory to Practical Applications /
Хэвлэсэн: (2024)

Starch: Progress in Food Applications
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Valorization of Citrus Food Waste
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Nanotechnology in Food Packaging
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Application of Bio-Additives for the Food Industry
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Integrated Food and Bioprocessing
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Organic-Based Nanomaterials in Food Packaging
Хэвлэсэн: (2024)

Advanced Computational Approaches for Drying in Food Processing
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Sustainability in Food Packaging Systems, Actors and Innovation /
Хэвлэсэн: (2025)

Advances in Food Applications for High Pressure Processing Technology
-н: Muhammad Shahbaz, Hafiz, зэрэг
Хэвлэсэн: (2023)

Non-invasive and Non-destructive Methods for Food Integrity
Хэвлэсэн: (2024)

Plant-Based Foods: Ingredients, Technology and Health Aspects
Хэвлэсэн: (2023)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Хэвлэсэн: (2023)

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
Хэвлэсэн: (2024)

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability /
Хэвлэсэн: (2025)

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Хэвлэсэн: (2025)

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health /
Хэвлэсэн: (2023)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Хэвлэсэн: (2025)

Flavor-Associated Applications in Health and Wellness Food Products
Хэвлэсэн: (2024)

Physical Chemistry of food Processes : fundamental aspects/
Хэвлэсэн: (1992)

Pollen Chemistry & Biotechnology
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Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Хэвлэсэн: (2024)

Sustainable Food Innovation
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Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Хэвлэсэн: (2025)

Cinnamon: A Medicinal Plant and A Functional Food Systems
-н: Ju, Jian, зэрэг
Хэвлэсэн: (2023)

Advanced Techniques against Food Adulteration
Хэвлэсэн: (2025)

Application of Fluorescence Spectroscopy in Food Quality and Control
Хэвлэсэн: (2025)

Chemical and Enzymatic Interesterification for Food Lipid Production
-н: Alves, Vanessa, зэрэг
Хэвлэсэн: (2024)

Food Industry 4.0 and Food Sustainability
Хэвлэсэн: (2025)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Хэвлэсэн: (2025)

Food science /
-н: Potter, Norman N.
Хэвлэсэн: (1995)

Food microbiology/
-н: Frazier, William C.
Хэвлэсэн: (1978)

Food microbiology/
-н: Frazier, William C.
Хэвлэсэн: (1995)