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Food Chemistry

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Dades bibliogràfiques
Autor principal:	Meyer, Lilian Hoagland
Format:	Llibre
Publicat:	New Delhi: CBS Publishers and Distribution c1987
Edició:	1st
Matèries:	Food chemistry Food composition Food analysis
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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