Cita APA (7th ed.)

Frazier, W. C., & Westhoff, D. C. (2014). Food Microbiology (4th ed.). Mcgraw Hill LLC.

Cita Chicago (17th ed.)

Frazier, William C., i Dennis C. Westhoff. Food Microbiology. 4th ed. New York: Mcgraw Hill LLC, 2014.

Cita MLA (9th ed.)

Frazier, William C., i Dennis C. Westhoff. Food Microbiology. 4th ed. Mcgraw Hill LLC, 2014.