Frazier, W. C., & Westhoff, D. C. (2014). Food Microbiology (4th ed.). Mcgraw Hill LLC.
Chicago Style (17th ed.) CitationFrazier, William C., and Dennis C. Westhoff. Food Microbiology. 4th ed. New York: Mcgraw Hill LLC, 2014.
MLA (9th ed.) CitationFrazier, William C., and Dennis C. Westhoff. Food Microbiology. 4th ed. Mcgraw Hill LLC, 2014.
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