APA (7. basım) Alıntı

Frazier, W. C., & Westhoff, D. C. (2014). Food Microbiology (4th ed.). Mcgraw Hill LLC.

Chicago Style (17. basım) Atıf

Frazier, William C., ve Dennis C. Westhoff. Food Microbiology. 4th ed. New York: Mcgraw Hill LLC, 2014.

MLA (9th ed.) Atıf

Frazier, William C., ve Dennis C. Westhoff. Food Microbiology. 4th ed. Mcgraw Hill LLC, 2014.