Food Microbiology
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York:
Mcgraw Hill LLC.
c2014
|
| Edition: | 4th ed. |
| Subjects: | |
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| 001 | 137315 | ||
| 005 | 20261013205522.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Frazier, William C. | |
| 245 | 1 | 0 | |a Food Microbiology |c William C. Frazier Dennis C. Westhof |
| 250 | |a 4th ed. | ||
| 264 | 1 | |a New York: |b Mcgraw Hill LLC. |c c2014 | |
| 300 | |a xvii,487p. | ||
| 504 | |a includes index p.488-492 | ||
| 020 | |a 9781259062513 | ||
| 082 | 0 | 4 | |a 664.001579 |b F848f |2 23 |
| 650 | 0 | |a Food microbiology | |
| 650 | 0 | |a Food—Microbiology | |
| 650 | 0 | |a Foodborne diseases | |
| 700 | 1 | |a Westhoff, Dennis C. | |
| 942 | |c BK |n 0 | ||
| 999 | |c 137315 |d 137315 | ||