APA (7th ed.) Citation

Lachmann, A. (1975). The Role of Sucrose in Food: A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation (1st.). The International Sugar Research Foundation INC.

Chicago Style (17th ed.) Citation

Lachmann, Alfred. The Role of Sucrose in Food: A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation. 1st. The International Sugar Research Foundation INC, 1975.

MLA (9th ed.) Citation

Lachmann, Alfred. The Role of Sucrose in Food: A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation. 1st. The International Sugar Research Foundation INC, 1975.