Lachmann, A. (1975). The Role of Sucrose in Food: A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation (1st.). The International Sugar Research Foundation INC.
Cita Chicago (17th ed.)Lachmann, Alfred. The Role of Sucrose in Food: A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation. 1st. The International Sugar Research Foundation INC, 1975.
Cita MLA (9th ed.)Lachmann, Alfred. The Role of Sucrose in Food: A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation. 1st. The International Sugar Research Foundation INC, 1975.
Atenció: Aquestes cites poden no estar 100% correctes.