Lachmann, A. (1975). The Role of Sucrose in Food: A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation (1st.). The International Sugar Research Foundation INC.
Chicago-Zitierstil (17. Ausg.)Lachmann, Alfred. The Role of Sucrose in Food: A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation. 1st. The International Sugar Research Foundation INC, 1975.
MLA-Zitierstil (9. Ausg.)Lachmann, Alfred. The Role of Sucrose in Food: A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation. 1st. The International Sugar Research Foundation INC, 1975.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.