Lachmann, A. (1975). The Role of Sucrose in Food: A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation (1st.). The International Sugar Research Foundation INC.
Citazione stile Chigago Style (17a edizione)Lachmann, Alfred. The Role of Sucrose in Food: A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation. 1st. The International Sugar Research Foundation INC, 1975.
Citatione MLA (9a ed.)Lachmann, Alfred. The Role of Sucrose in Food: A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation. 1st. The International Sugar Research Foundation INC, 1975.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.