The Role of Sucrose in Food A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Udgivet: |
The International Sugar Research Foundation INC.
c1975
|
| Udgivelse: | 1st |
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 137654 | ||
| 005 | 20261013205547.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Lachmann, Alfred | |
| 245 | 1 | 0 | |a The Role of Sucrose in Food |b A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation |c Alfred Lachmann |
| 250 | |a 1st | ||
| 264 | 1 | |b The International Sugar Research Foundation INC. |c c1975 | |
| 300 | |a ix,255 | ||
| 504 | |a 1. Includes Index P.257-279 | ||
| 082 | 0 | 4 | |a 664.144 |b L131r |2 23 |
| 650 | 0 | |a Sucrose | |
| 650 | 0 | |a Sugar | |
| 650 | 0 | |a Sugar in human nutrition | |
| 942 | |c BK |n 0 | ||
| 999 | |c 137654 |d 137654 | ||