The Role of Sucrose in Food A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation
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| Autor Principal: | |
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| Formato: | Libro |
| Publicado: |
The International Sugar Research Foundation INC.
c1975
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| Edición: | 1st |
| Subjects: | |
| Tags: |
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Pharmacy
| Número de Clasificación: |
664.144 L131r |
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| Copia | On Shelf |