Microbial Lectins and Agglutinins: Properties and Biological Activity
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | Ном |
| Хэвлэсэн: |
New York:
Wiley / Wiley-Interscience,
c1986.
|
| Хэвлэл: | 1st ed. |
| Цуврал: | Wiley Series in Ecological and Applied Microbiology
|
| Нөхцлүүд: | |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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MARC
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| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Mirelman, David | |
| 245 | 1 | 0 | |a Microbial Lectins and Agglutinins: |b Properties and Biological Activity |c David Mirelman |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a New York: |b Wiley / Wiley-Interscience, |c c1986. | |
| 300 | |a xv,425p. | ||
| 490 | 1 | |a Wiley Series in Ecological and Applied Microbiology | |
| 504 | |a inclidess index p. 427-443 | ||
| 020 | |a 0-471-87858-8 | ||
| 082 | 0 | 4 | |a 576.119245 |b M675 m |2 23 |
| 650 | 0 | |a Cell recognition | |
| 650 | 0 | |a Host-microorganism interactions | |
| 650 | 0 | |a Glycoprotein receptors | |
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