Reineccius, G. (1994). Source book of flavors (2nd Edition.). Chapman & Hall.
Chicago Style (17th ed.) CitationReineccius, Gary. Source Book of Flavors. 2nd Edition. New York: Chapman & Hall, 1994.
MLA (9th ed.) CitationReineccius, Gary. Source Book of Flavors. 2nd Edition. Chapman & Hall, 1994.
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