APA (7. basım) Alıntı

Reineccius, G. (1994). Source book of flavors (2nd Edition.). Chapman & Hall.

Chicago Style (17. basım) Atıf

Reineccius, Gary. Source Book of Flavors. 2nd Edition. New York: Chapman & Hall, 1994.

MLA (9th ed.) Atıf

Reineccius, Gary. Source Book of Flavors. 2nd Edition. Chapman & Hall, 1994.