Source book of flavors /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York :
Chapman & Hall,
1994
|
| Edition: | 2nd Edition |
| Subjects: | |
| Tags: |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 139922 | ||
| 005 | 20261026014735.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Reineccius, Gary | |
| 245 | 1 | 0 | |a Source book of flavors / |c Gary Reineccius |
| 250 | |a 2nd Edition | ||
| 264 | 1 | |a New York : |b Chapman & Hall, |c 1994 | |
| 504 | |a অহ আর ইড়ড়শ. ওহপষঁফবং নরনষরড়মৎধঢ়যরপধষ ৎবভবৎবহপবং ধহফ রহফবী. | ||
| 020 | |a 0-442-20330-9 | ||
| 082 | 0 | 4 | |a 664.06 |b R366s |2 23 |
| 650 | 0 | |a Flavoring materials / Food -- Flavor and odor | |
| 942 | |c BK |n 0 | ||
| 999 | |c 139922 |d 139922 | ||