Cita APA (7th ed.)

Baert K, Devlieghere F, & Jacxsens L. (2005). Quality Management System for the food industry. St. Kliment Ohridski University Press.

Cita Chicago (17th ed.)

Baert K, Devlieghere F, i Jacxsens L. Quality Management System for the Food Industry. Sofia: St. Kliment Ohridski University Press, 2005.

Cita MLA (9th ed.)

Baert K, et al. Quality Management System for the Food Industry. St. Kliment Ohridski University Press, 2005.