Baert K, Devlieghere F, & Jacxsens L. (2005). Quality Management System for the food industry. St. Kliment Ohridski University Press.
Chicago Style (17th ed.) CitationBaert K, Devlieghere F, and Jacxsens L. Quality Management System for the Food Industry. Sofia: St. Kliment Ohridski University Press, 2005.
MLA (9th ed.) CitationBaert K, et al. Quality Management System for the Food Industry. St. Kliment Ohridski University Press, 2005.
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