Quality Management System for the food industry
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| Format: | Book |
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Sofia
St. Kliment Ohridski University Press
2005
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| 001 | 144827 | ||
| 005 | 20261026014940.0 | ||
| 040 | |a BD-SaJUCL |b eng |e rda |c BD-SaJUCL | ||
| 100 | 1 | |a Baert K. | |
| 245 | 1 | 0 | |a Quality Management System for the food industry |c K. Baert, F.Devileghere, L.Jacxsens |
| 264 | 1 | |a Sofia |b St. Kliment Ohridski University Press |c 2005 | |
| 300 | |a 181 | ||
| 504 | |a Includes references | ||
| 020 | |a 9059890558 | ||
| 082 | 0 | 4 | |a 664.07 |b B147q |2 23 |
| 650 | 0 | |a Food Safety | |
| 650 | 0 | |a Food Safety Management System | |
| 650 | 0 | |a Hazard Analysis and critical points | |
| 700 | 1 | |a Devlieghere F. | |
| 700 | 1 | |a Jacxsens L. | |
| 942 | |c BK |n 0 | ||
| 999 | |c 144827 |d 144827 | ||