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Quality Management System for the food industry

Збережено в:

Бібліографічні деталі
Автор:	Baert K.
Інші автори:	Devlieghere F., Jacxsens L.
Формат:	Книга
Опубліковано:	Sofia St. Kliment Ohridski University Press 2005
Предмети:	Food Safety Food Safety Management System Hazard Analysis and critical points
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

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