Royer, G. P. (1982). Fundamentals of enzymology: Rate enhancement, specificity, control, and applications. Wiley.
Cita Chicago (17th ed.)Royer, G. P. Fundamentals of Enzymology: Rate Enhancement, Specificity, Control, and Applications. New York: Wiley, 1982.
Cita MLA (9th ed.)Royer, G. P. Fundamentals of Enzymology: Rate Enhancement, Specificity, Control, and Applications. Wiley, 1982.
Atenció: Aquestes cites poden no estar 100% correctes.