Нүүр зураг

The making of heritage : sduction and disenchantment /

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Бусад зохиолчид:	Edited by Morell, Marc, Chalcraft Jasper
Формат:	Ном
Хэл сонгох:	англи
Хэвлэсэн:	New York : Routledge , c2015
Нөхцлүүд:	Histories preservation
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Electrochemistry for Cultural Heritage
-н: Doménech-Carbó, Antonio, зэрэг
Хэвлэсэн: (2023)

Conservation of Architectural Heritage (CAH) Developing Sustainable Practices /
Хэвлэсэн: (2024)

Advanced Nondestructive and Structural Techniques for Diagnosis, Redesign and Health Monitoring for the Preservation of Cultural Heritage Selected Works from the TMM-CH 2023 /
Хэвлэсэн: (2024)

Tradition and Science of Persian Ink Making Ingredients and Recipes /
-н: Zekrgoo, Sadra
Хэвлэсэн: (2024)

Advances in Nondestructive Evaluation Technologies for the Preservation of Cultural Heritage
Хэвлэсэн: (2025)

Geoconservation and Geotourism Potential of India
Хэвлэсэн: (2025)

Handbook of fishery technology/
Хэвлэсэн: (1972)

ETHICS: Endorse Technologies for Heritage Innovation Cross-disciplinary Strategies /
Хэвлэсэн: (2024)

Non-Destructive Methodologies and Adapted Signal Processing Techniques in the Field of Cultural Heritage
Хэвлэсэн: (2025)

Food processing and preservation /
-н: Sivasankar, B.
Хэвлэсэн: (2002)

Microbiology of Food
-н: Srivastava
Хэвлэсэн: (1998)

Modern food microbiology /
-н: Jay, James M.
Хэвлэсэн: (1996)

Food Science
-н: Potter
Хэвлэсэн: (1995)

Frazier's Food Microbiology /
-н: Frazier, William C.
Хэвлэсэн: (2024)

Food microbiology/
-н: Frazier, William C.
Хэвлэсэн: (1978)

Food microbiology/
-н: Frazier, William C.
Хэвлэсэн: (1995)

Postharvest pathology of perishables/
-н: Dasgupta, M. K.
Хэвлэсэн: (1989)

Integrated Solutions for Smart and Sustainable Environmental Conservation
Хэвлэсэн: (2024)

Fish Canning Handbook /
-н: Bratt, Les
Хэвлэсэн: (2010)

Post-harvest Technology of Fish and Fish Products /
-н: Balachandran, K. K.
Хэвлэсэн: (2001)

Fish as Food /
-н: Borgstrom, Georg
Хэвлэсэн: (1965)

Participatory Training of Trainers / A New Approach Applied in Fish Processing :
-н: Alam, A. K. M. Nowsad
Хэвлэсэн: (2007)

Small-Town Renaissance Bridging Technology, Heritage and Planning in Shrinking Italy /
Хэвлэсэн: (2025)

Territorial Fragilities in Cyprus Planning and Preservation Strategies /
Хэвлэсэн: (2023)

Applied Fisheries /
-н: Shammi, Q. J.
Хэвлэсэн: (2002)

How to Know the Insects /
-н: Jaques, H. E.

Contextualization and Assessing the Distribution Pattern of Bird Nest in Jahangirnagar University Campus
-н: Khan, Md. Naimur Rahman, зэрэг
Хэвлэсэн: (2025)

The heritage of symbolism/
-н: BOWRA, C.M
Хэвлэсэн: (1943)

Our cultural heritage
-н: Ahmad, Abul Mansur
Хэвлэсэн: (1988)

Sylhet history and Heritage
Хэвлэсэн: (2000)

The making of Pakistan /
-н: Symond, Richard
Хэвлэсэн: (1966)

Our cultural Heritage /
-н: Ahmad, Abul Mansur
Хэвлэсэн: (1988)

Natural antioxidants to enhance the shelf-life of food /
Хэвлэсэн: (2024)

Persia: history and heritage
Хэвлэсэн: (1978)

The making of economics/
-н: Canterbery, E. Ray
Хэвлэсэн: (1987)

Savar History and Cultural heritag/
-н: Rahman, S.M.Mizanur
Хэвлэсэн: (2002)

The making of economic society
-н: Heilbroner, Robert L.
Хэвлэсэн: (1962)

Man's Cultural Heritage : a World history /
-н: Welty, Paul Thomas
Хэвлэсэн: (1969)

The heritage of Copernicus theories "pleasing to the mend."
Хэвлэсэн: (1974)

The Africans : a triple heritage/
-н: Mazrui, Ali Al'Amin
Хэвлэсэн: (1986)