(1995). New physico-chemical techniques for the: Characterization of complex food systems. Blackie Academic & Professional.
Citace podle Chicago (17th ed.)New Physico-chemical Techniques for the: Characterization of Complex Food Systems. London: Blackie Academic & Professional, 1995.
Citace podle MLA (9th ed.)New Physico-chemical Techniques for the: Characterization of Complex Food Systems. Blackie Academic & Professional, 1995.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..