Cita APA (7a ed.)

(1995). New physico-chemical techniques for the: Characterization of complex food systems. Blackie Academic & Professional.

Cita Chicago Style (17a ed.)

New Physico-chemical Techniques for the: Characterization of Complex Food Systems. London: Blackie Academic & Professional, 1995.

Cita MLA (9a ed.)

New Physico-chemical Techniques for the: Characterization of Complex Food Systems. Blackie Academic & Professional, 1995.