Cita APA

(1995). New physico-chemical techniques for the: Characterization of complex food systems. Blackie Academic & Professional.

Citación estilo Chicago

New Physico-chemical Techniques for the: Characterization of Complex Food Systems. London: Blackie Academic & Professional, 1995.

Cita MLA

New Physico-chemical Techniques for the: Characterization of Complex Food Systems. Blackie Academic & Professional, 1995.

Warning: These citations may not always be 100% accurate.