Citazione Stile APA (7a Edizione)

(1995). New physico-chemical techniques for the: Characterization of complex food systems. Blackie Academic & Professional.

Citazione stile Chigago Style (17a edizione)

New Physico-chemical Techniques for the: Characterization of Complex Food Systems. London: Blackie Academic & Professional, 1995.

Citatione MLA (9a ed.)

New Physico-chemical Techniques for the: Characterization of Complex Food Systems. Blackie Academic & Professional, 1995.