(1995). New physico-chemical techniques for the: Characterization of complex food systems. Blackie Academic & Professional.
Chicagoスタイル(17版)引用形式New Physico-chemical Techniques for the: Characterization of Complex Food Systems. London: Blackie Academic & Professional, 1995.
MLA(9版)引用形式New Physico-chemical Techniques for the: Characterization of Complex Food Systems. Blackie Academic & Professional, 1995.
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