APA-ийн эшлэл(7 дахь хэвлэлт)

(1995). New physico-chemical techniques for the: Characterization of complex food systems. Blackie Academic & Professional.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

New Physico-chemical Techniques for the: Characterization of Complex Food Systems. London: Blackie Academic & Professional, 1995.

MLA -ийн эшлэл (9 дэх хэвлэлт)

New Physico-chemical Techniques for the: Characterization of Complex Food Systems. Blackie Academic & Professional, 1995.