APA (7. basım) Alıntı

(1995). New physico-chemical techniques for the: Characterization of complex food systems. Blackie Academic & Professional.

Chicago Style (17. basım) Atıf

New Physico-chemical Techniques for the: Characterization of Complex Food Systems. London: Blackie Academic & Professional, 1995.

MLA (9th ed.) Atıf

New Physico-chemical Techniques for the: Characterization of Complex Food Systems. Blackie Academic & Professional, 1995.