New physico-chemical techniques for the characterization of complex food systems. /
I tiakina i:
| Hōputu: | Pukapuka |
|---|---|
| Reo: | Ingarihi |
| I whakaputaina: |
London;
Blackie Academic & Professional,
c1995.
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Whakaahuatanga ōkiko: | xii, 356p.: ill. 24cm. |
|---|---|
| ISBN: | 0-7514-0252-4 |