New physico-chemical techniques for the characterization of complex food systems. /
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| Formato: | Livro |
|---|---|
| Idioma: | inglês |
| Publicado em: |
London;
Blackie Academic & Professional,
c1995.
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| Assuntos: | |
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MARC
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| 082 | 0 | 4 | |a 641.3 |b N532 |
| 245 | 1 | 0 | |a New physico-chemical techniques for the |b characterization of complex food systems. / |c edited by Eric Dickinson. |
| 260 | |a London; |b Blackie Academic & Professional, |c c1995. | ||
| 300 | |a xii, 356p.: ill. |c 24cm. | ||
| 501 | |a Includes bibliographical references and index. | ||
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| 650 | |a Food System |9 43161 | ||
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