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New physico-chemical techniques for the characterization of complex food systems. /

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Dades bibliogràfiques
Format:	Llibre
Idioma:	anglès
Publicat:	London; Blackie Academic & Professional, c1995.
Matèries:	Food System
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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