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New physico-chemical techniques for the characterization of complex food systems. /

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	angličtina
Vydáno:	London; Blackie Academic & Professional, c1995.
Témata:	Food System
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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