New physico-chemical techniques for the characterization of complex food systems. /

समान संसाधन

• Chemical contaminants in foods Understanding and managing risks /
  प्रकाशित: (2025)
• Physico-Chemical and Microbiological Characters of Water /
  द्वारा: Srivastava, Manish L.
  प्रकाशित: (2002)
• Physico-Chemical examination of water, sewage and industrial effluents. /
  द्वारा: Manivasakam, N.
  प्रकाशित: (1969)
• Advanced Techniques against Food Adulteration
  प्रकाशित: (2025)
• Chemical and Enzymatic Interesterification for Food Lipid Production
  द्वारा: Alves, Vanessa, और अन्य
  प्रकाशित: (2024)