New physico-chemical techniques for the characterization of complex food systems. /
Wedi'i Gadw mewn:
| Fformat: | Llyfr |
|---|---|
| Iaith: | Saesneg |
| Cyhoeddwyd: |
London;
Blackie Academic & Professional,
c1995.
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
UL
| Rhif Galw: |
641.3 N532 |
|---|---|
| Copi 1995 | Not For Loan |