New physico-chemical techniques for the characterization of complex food systems. /

類似資料

• Chemical contaminants in foods Understanding and managing risks /
  出版事項: (2025)
• Advanced Techniques against Food Adulteration
  出版事項: (2025)
• Chemical and Enzymatic Interesterification for Food Lipid Production
  著者:: Alves, Vanessa, 等
  出版事項: (2024)
• Physico-Chemical and Microbiological Characters of Water /
  著者:: Srivastava, Manish L.
  出版事項: (2002)
• Techniques in Forage Quality Analysis
  著者:: Katoch, Rajan
  出版事項: (2023)